Carpaccio di zucchine: a vegan no-cook recipe

  Until the 1960s, Carpaccio was a Venetian painter whose renaissance canvases are valued as a record of what the city looked like during his lifetime. Today, historians pore over his works extracting knowledge of the minutiae of sixteenth-century Venetian dress and architecture contained in them, including a detailed rendition of the old wooden Rialto … Continue reading Carpaccio di zucchine: a vegan no-cook recipe

Nuts about pasta!: Sugo di Noci (recipe)

    Simple, tasty, vegetarian, and good for you, this recipe is a traditional one here in the Tuscan province of Arezzo. It can also be made easily in under twenty minutes. What are you waiting for?         Walnuts, which grow here in abundance, are used in all sorts of recipes from liqueurs … Continue reading Nuts about pasta!: Sugo di Noci (recipe)

Lasagne bianche ai noci: lasagne with white ragù and walnuts (recipe)

White ragù—Italian meat sauce without tomatoes—is one of my all time favourite dishes. I learnt it as a teenager from my Italian step-grandmother in her kitchen in Venice. She was noted for her ragù and people were forever asking her how she made it but, of course, she wouldn't tell. But one summer morning while … Continue reading Lasagne bianche ai noci: lasagne with white ragù and walnuts (recipe)