Christmas in Venice: Salsa di Cren (recipe)

This sweet and spicy horseradish sauce is found all over north-eastern Italy and is a frequent accompaniment to meats or cold cuts. Easy to make and twice as tasty.

Christmas in Venice: Pasta e fasioi

This Venetian winter warmer is considered a classic of the cuisine of the Veneto. It consists of a thick bean soup into which pasta is thrown to cook at the last minute.

Polpette biscotte al finocchio: fennel meatballs (recipe)

polpette

    Italian food may be simple, but often it’s not fast: but that’s one of its charms. Good ingredients, cooked well. It’s no surprise therefore that the Slow Food movement started in Italy. Traditionally, a lot of the more time-consuming dishes would have been cooked by housewives while their husbands were out at work, … Continue reading Polpette biscotte al finocchio: fennel meatballs (recipe)

Patience rewarded!: Amo Venezia (review)

  Last year, you may remember, I was in Padua searching for its most famous traditional cake whilst waiting for the rain to stop. It was almost impossible to find the pazientina but a long search led me to one of the last patisseries still making it and the only one I could find. Imagine my … Continue reading Patience rewarded!: Amo Venezia (review)