Christmas in Venice: Pasta e fasioi

This Venetian winter warmer is considered a classic of the cuisine of the Veneto. It consists of a thick bean soup into which pasta is thrown to cook at the last minute.

Bigoli in salsa: Venetian anchovy pasta (recipe)

  Bigoli in salsa is one of the most classic Venetian dishes which is found mostly in the city of Venice itself, but in variations in other parts of the Veneto. It consists of a kind of pasta made with semolina flour and eggs, served in an anchovy and onion sauce. The bigoli themselves are … Continue reading Bigoli in salsa: Venetian anchovy pasta (recipe)