Mazzancolle in saor: Venetian sweet and sour prawns (recipe)

An early morning trip to the Rialto fish market in Venice is always a treat. This morning, after coffee and a croissant at my favourite coffee bar in Venice, Torrefazione Cannaregio, I hopped across the Grand Canal at the Santa Sofia, traghetto¬†(a traditional gondola ferryboat) and on to the fish market. I was in search … Continue reading Mazzancolle in saor: Venetian sweet and sour prawns (recipe)