Torta salata di melanzana: aubergine tart (recipe)

It's no secret that I love aubergines, or eggplants as some of you call them, or ... well for argument's sake let's call them melanzane, the Italian word. So, it's no secret that I love melanzane and would probably eat them every day, if I could. When cooked properly, they have the same mouth-puckering strength as a … Continue reading Torta salata di melanzana: aubergine tart (recipe)

Crostata di Ciliegie: Cherry Tart – Chestnuts and Truffles TV

  I'm delighted to present to you my first video recipe for Chestnuts and Truffles TV on YouTube. I really enjoyed making this video since I was able to go into a lot more detail about techniques, particularly with the pasta frolla, or shortcrust pastry, than you can in a recipe. You also get to see … Continue reading Crostata di Ciliegie: Cherry Tart – Chestnuts and Truffles TV