Archives For Street food

Cicheti and Prosecco

A selection of fish-based cichéti with a glass of local prosecco.

 

Venice is a city that most experience on foot. Even those residents that have boats do an awful lot of walking and most of that on unforgiving flagstones, and bridges that rise and fall five feet in space of a few yards.

With all that walking, especially in the summer when temperatures regularly top 30 degrees celsius, it would seem a good idea to stop every now and again, pop into a shady bar, and have a drink and perhaps a restorative bite. Well, Venetians would agree and this is how cichéti a typically Venetian snack food came to be.

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Napoli

See Naples and eat.

 

See Naples and … well, eat! As well as having the reputation for being one of the most lively and naturally beautiful cities in Italy, Naples is also considered by Italians to be one of the foodie centers of the peninsula. I recently spent a weekend in the shadow of Vesuvius and here are my top five must eats if you are visiting the city.

Buon appetito! Continue Reading…

Emilia Romagna

This article is about Emilia-Romagna.

Bologna

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A recent ad on Italian TV said, ‘If Italy was a house, Emilia-Romagna would be the kitchen.’ Many Italians from other regions might throw up their hands in horror and rightly say, ‘but we have an amazing cuisine too!’ However, this demonstrates the reputation that Emilia-Romagna—the capital of which is Bologna—has as the foodie region of Italy.

I might correct the ad to ‘If Italy was a house, Emilia-Romagna would be the larder …’ because with one or two exceptions the fame of Emilia-Romagna is not for dishes but for several ingredients and products now considered essential to Italian cuisine in general. This list would include: Aceto Balsamico di Modena (balsamic vinegar), Prosciutto di Parma (Parma ham), Mortadella, and the indispensable Parmigiano Reggiano (Parmesan cheese).

I recently spent a weekend in Bologna and decided to put together this guide to the city, focusing on its food but also history and art. If you’ve never been and are looking for an Italian city-break destination, I would highly recommend it.

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Frioe aea Venexiana

 

In Renaissance Venice, the period from 26 December until Ash Wednesday was one of chaos. The city was full of parties, festivals, but also of general misrule and often violence—tolerated by the authorities as a way for society to let off steam and a way to ensure good order for the rest of the year. People would wander the streets wearing masks to ensure anonymity as they played tricks on each other, or worse. Immediately after this period was Lent when meat and other so-called luxury food items would be forbidden. In Latin, to take away meat is carnem levare, so this festival became known as carnevale.

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