Archives For soup

Zuppa fredda di melone

Zuppa fredda di melone

 

This time of year in Italy can be hot and I mean really hot. In Venice, temperatures and humidity soar making you want to leave the city and run away to the countryside. From a food point of view your body demands fresh, lean flavours to cool it to the core. Luckily, nature comes to the rescue by providing us with a large variety of summer fruit and vegetables of which a personal favourite is melon. At this time of year, Venetian shops are piled high with melons in all varieties and colours and this recipe works equally well with any of them.

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Pasta e fagioli

 

We’ve been waking up to temperatures of about -4°C at La Madera this week, proving that the Mediterranean climate is an extreme one. So, while we wait for the return of the 38°C days we experienced last summer, it’s time for winter comfort food: and here’s some from my childhood, pasta e fagioli, or as they say in Venice, pasta e fasioi.

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Farro

 

Farro can refer to wheat from three different plants: triticum monococcum, triticum dicoccum, and triticum spelta. These are usually referred to as farro piccolo, farro medio, and farro grande (small, medium, and large) due to the size of their grains.

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Chestnut and truffle soup

When I started this blog, I decided to call it Chestnuts and Truffles because these are the two major local products here in this corner of Tuscany. In fact the name Marrone di Caprese Michelangelo, (marrone being a cultivated chestnut) is protected in Italy with a DOP status. I could easily have called it Chestnuts and Mushrooms, or Chestnuts and Wild Boar, because those things are in abundance here too: but I also had in mind a signature soup recipe that I developed a while back and which I am going to share with you today.

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