Polpette biscotte al finocchio: fennel meatballs (recipe)

polpette

    Italian food may be simple, but often it’s not fast: but that’s one of its charms. Good ingredients, cooked well. It’s no surprise therefore that the Slow Food movement started in Italy. Traditionally, a lot of the more time-consuming dishes would have been cooked by housewives while their husbands were out at work, … Continue reading Polpette biscotte al finocchio: fennel meatballs (recipe)

Semifreddo con saba (recipe)

                                            Is it ice-cream? Is it gelato? No, it's semifreddo, a deliciously simple dessert made from freezing whipped cream. It has quite a light consistency, caused by the air in the cream and all … Continue reading Semifreddo con saba (recipe)

Bigoli in salsa: Venetian anchovy pasta (recipe)

  Bigoli in salsa is one of the most classic Venetian dishes which is found mostly in the city of Venice itself, but in variations in other parts of the Veneto. It consists of a kind of pasta made with semolina flour and eggs, served in an anchovy and onion sauce. The bigoli themselves are … Continue reading Bigoli in salsa: Venetian anchovy pasta (recipe)