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Napoli

See Naples and eat.

 

See Naples and … well, eat! As well as having the reputation for being one of the most lively and naturally beautiful cities in Italy, Naples is also considered by Italians to be one of the foodie centers of the peninsula. I recently spent a weekend in the shadow of Vesuvius and here are my top five must eats if you are visiting the city.

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pastciccio di tortellini

Pasticcio di tortellini alla Modenese

 

Ever since I came back from Modena, I’ve been dreaming of this pie. Having grown up in England, I love big, traditional, English pies such as pork pies and the game pies you see in TV costume dramas weighing down many a seventeenth-century table. This is the closest thing I’ve found in Italian cuisine to those pies and is just as delicious as well as being remarkably simple to make.

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Farro

 

Farro can refer to wheat from three different plants: triticum monococcum, triticum dicoccum, and triticum spelta. These are usually referred to as farro piccolo, farro medio, and farro grande (small, medium, and large) due to the size of their grains.

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