Melanzane di Mauro: recipe

                                              Aubergine, eggplant, melanzane: they sound good in any language and, in my opinion, taste even better. These have been my favourite vegetables since I was a child and my mother used to … Continue reading Melanzane di Mauro: recipe

Focaccia con cipolla e olive: Puglian onion and olive pie

  This weekend, my friend Claudio was visiting from Venice. As you may have remember from this post, Claudio was born and has lived in Venice all his life, but his parents are from Puglia in the south of Italy. Claudio's┬ánonne are therefore a great source of typical recipes from the south of Italy, which … Continue reading Focaccia con cipolla e olive: Puglian onion and olive pie

Quick guide to Italian ingredients: Olives

  Legend has it that two gods once competed for the patronage of an Ancient greek city, and the people decided to choose based on what gifts the gods would offer them. The sea god, Poseidon, offered them the gift of water, essential for life. The goddess Athena offered them the gift of a single … Continue reading Quick guide to Italian ingredients: Olives