Mazzancolle in saor: Venetian sweet and sour prawns (recipe)

An early morning trip to the Rialto fish market in Venice is always a treat. This morning, after coffee and a croissant at my favourite coffee bar in Venice, Torrefazione Cannaregio, I hopped across the Grand Canal at the Santa Sofia, traghetto¬†(a traditional gondola ferryboat) and on to the fish market. I was in search … Continue reading Mazzancolle in saor: Venetian sweet and sour prawns (recipe)

Quick guide to Italian ingredients: Finocchiona (fennel salami)

  Salami is one of the most famous of all Italian ingredients and forms part of antipasto platters and pizza toppings up and down the peninsula. Travelling around Italy however, once again, you notice that every region has its own variations and varieties. Perhaps the most famous Tuscan salami, and certainly my favourite, is finocchiona, … Continue reading Quick guide to Italian ingredients: Finocchiona (fennel salami)