Archives For Florence

Florence Market

At the market with Paolo.

 

Have you ever dreamed the Italian dream? Waking up, let’s say in Florence, on a Saturday morning; taking a stroll to the local market to buy fresh produce; making fresh pasta with your own hands; having an aperitivo with friends before sitting down to enjoy the fruits of your culinary labours?

Last week, I was lucky enough to have been invited to live this experience in the capable hands of Eating Europe Food Tours and the Florence Food Studio at their cooking school in the authentic Santo Spirito quarter of the city. You may remember that last year I reviewed their excellent Other Side of Florence tour.

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calcio storico

Florentine Calcio Storico

 

Last week I was invited by Eating Italy Food Tours to take part in their new guided tour, The Other Side of Florence. The tour covers two quarters of the Oltrarno area, San Frediano and Santo Spirito on the southern side of the river, and area not usually visited by tourists despite their proximity to the city centre. Most people cross the river only to visit the Pitti Palace, or Brancacci Chapel before returning to the bright lights of the northern side of the river. But in the Oltrarno area you find the real Florence: an area which has surprisingly managed to avoid gentrification to retain its character.

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TUSCANY

This recipe is from Tuscany.

Arista

 

 

Arista is one of the great classics of Tuscan cuisine. People often assume that, considering it is consists of roast pork loin, the name is related to the Italian arrosto, meaning roast. The truth couldn’t be more different and, as with most Italian dishes, there’s a story. Here it is, as told by Pellegrino Artusi—you must know who he is by now, so I’m going to stop telling you. If this is your first time on my blog click here.

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PugliaTUSCANYVENETO

 

 

 

A couple of weeks ago this blog celebrated its first birthday and I’d like to start off by thanking you, my readers for all your shares, likes, and comments which have gone to make the first year a real success. What started off as a blog about Tuscany has grown to include information and recipes from all over Italy as I aim to bring you what constitutes real Italian food.

As I say in the introduction to this blog, real Italian food is both seasonal and regional, so I’ve decided to start labelling all the recipes with the icons above, to show you which region they come from. To represent each one, I’ve chosen an iconic building or work of art. So far, I’ve got Puglia (a typical trullo house), Tuscany (Michelangelo’s David in Florence) and Veneto (the campanile of San Marco in Venice). I will be adding more as I travel round the country over the coming months.

I’ve also started writing some quick guides to the regions which you can access by clicking on the icons, as well as a list of the recipes from featured on this blog.

So thank you once again for all your support: a blog is nothing without its readers.  And here’s to the next year!

 

 

Florence Cathedral visible through the Christmas decorations.

Florence Cathedral visible through the Christmas decorations.

 

The magic of Florence is legendary. The city, with its red-tiled roofs fills the wide valley of the river Arno, straddled by the ponte vecchio, literally paved with gold shops. The enormous cupola of the duomo, also red-tiled, has given Florence one of the most recognized skylines in the world, to rival, Paris, London, New York, but it’s a renaissance skyline—how precious.

Most tourists regard Florence as a hot city, where the art-filled arcade of the Piazza della Signoria provides welcome shade for the consumption of gelato, and where the breezes skipping up the river Arno from the sea offer respite from the ninety-degree heat.

In the winter, however, Florence is a cold city, and at this time, with fewer tourists, and much shorter queues at the Uffizi gallery, it can be a Christmas treat in itself.

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