Cooking up a storm in Florence: review

  Have you ever dreamed the Italian dream? Waking up, let's say in Florence, on a Saturday morning; taking a stroll to the local market to buy fresh produce; making fresh pasta with your own hands; having an aperitivo with friends before sitting down to enjoy the fruits of your culinary labours? Last week, I … Continue reading Cooking up a storm in Florence: review

The Other Face of Florence: Review

  Last week I was invited by Eating Italy Food Tours to take part in their new guided tour, The Other Side of Florence. The tour covers two quarters of the Oltrarno area, San Frediano and Santo Spirito on the southern side of the river, and area not usually visited by tourists despite their proximity … Continue reading The Other Face of Florence: Review

Arista: Tuscan roast pork (recipe)

This recipe is from Tuscany.     Arista is one of the great classics of Tuscan cuisine. People often assume that, considering it is consists of roast pork loin, the name is related to the Italian arrosto, meaning roast. The truth couldn't be more different and, as with most Italian dishes, there's a story. Here … Continue reading Arista: Tuscan roast pork (recipe)

Regions of Italy and blogaversary

      A couple of weeks ago this blog celebrated its first birthday and I'd like to start off by thanking you, my readers for all your shares, likes, and comments which have gone to make the first year a real success. What started off as a blog about Tuscany has grown to include … Continue reading Regions of Italy and blogaversary

Florence at Christmas: a photo essay

  The magic of Florence is legendary. The city, with its red-tiled roofs fills the wide valley of the river Arno, straddled by the ponte vecchio, literally paved with gold shops. The enormous cupola of the duomo, also red-tiled, has given Florence one of the most recognized skylines in the world, to rival, Paris, London, New York, but … Continue reading Florence at Christmas: a photo essay