With less than a week to go before Christmas we turn to the cakes that Venetians will be eating next Monday. The traditional Venetian Christmas cake is so famous that you can find it almost anywhere.
This weekend I had some friends from out of town visiting and wanted to cook something typically Venetian. I planned to serve the mazzancolle in saor from the last post, a risotto al nero di seppia—more about that in a later post—but what about the dessert? Everyone loves tiramisù it's true, but I am a little bored … Continue reading Tintoretto: a new Venetian dessert (recipe)