Cioccolata calda, is the Venetian winter drink par excellence. It's been being served all over the city since the early 1600s. Find out how to make it yourself.
Last year, you may remember, I was in Padua searching for its most famous traditional cake whilst waiting for the rain to stop. It was almost impossible to find the pazientina but a long search led me to one of the last patisseries still making it and the only one I could find. Imagine my … Continue reading Patience rewarded!: Amo Venezia (review)
As I said in the last post, the name of this cake, Pazientina or 'little patience' possibly derives from the fact that it takes a little while to make. So, as it was my mother's birthday this weekend, I thought it was an appropriate item to make as her birthday cake. … Continue reading Pazientina: luxury chocolate cake from Padua (recipe)
This weekend I was invited for barbecue at my friend's house to celebrate the finishing of some extension work. I wanted to take a dessert, and so still influenced by my trip to Modena, I decided to take the most Modenese of desserts, a zuppa inglese. Zuppa inglese, the name of which means 'English … Continue reading Zuppa Inglese: not just a small trifle (recipe)
Probably one of the most famous Italian desserts of all time, many people don't realize that the tiramisù is only about fifty years old. It's now generally accepted that the dessert was invented in Treviso at the Osterie alle Becchiere by pastry chef Roberto 'Loli' Linguanotto in about 1965. The original name of the … Continue reading Tiramisù