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Last year, you may remember, I was in Padua searching for its most famous traditional cake whilst waiting for the rain to stop. It was almost impossible to find the pazientina but a long search led me to one of the last patisseries still making it and the only one I could find. Imagine my surprise then when a few days ago I came across the cake in Venice.
This weekend I was invited for barbecue at my friend’s house to celebrate the finishing of some extension work. I wanted to take a dessert, and so still influenced by my trip to Modena, I decided to take the most Modenese of desserts, a zuppa inglese.
Probably one of the most famous Italian desserts of all time, many people don’t realize that the tiramisù is only about fifty years old. It’s now generally accepted that the dessert was invented in Treviso at the Osterie alle Becchiere by pastry chef Roberto ‘Loli’ Linguanotto in about 1965.