Melanzane di Mauro: recipe

                                              Aubergine, eggplant, melanzane: they sound good in any language and, in my opinion, taste even better. These have been my favourite vegetables since I was a child and my mother used to … Continue reading Melanzane di Mauro: recipe

Sparasi alla Veneta: Asparagus venetian style (recipe)

  In the 1720s, the Venetian artist Giovanni Battista Piazzetta decided to paint a version of the Supper at Emmaus, an episode from the Gospel according to Saint Luke. In the story, the newly risen Christ appears to two disciples on the road from Jerusalem to the town of Emmaus. The story takes place on … Continue reading Sparasi alla Veneta: Asparagus venetian style (recipe)