Tintoretto: a new Venetian dessert (recipe)

  This weekend I had some friends from out of town visiting and wanted to cook something typically Venetian. I planned to serve the mazzancolle in saor from the last post, a risotto al nero di seppia—more about that in a later post—but what about the dessert? Everyone loves tiramisù it's true, but I am a little … Continue reading Tintoretto: a new Venetian dessert (recipe)