This weekend I had some friends from out of town visiting and wanted to cook something typically Venetian. I planned to serve the mazzancolle in saor from the last post, a risotto al nero di seppia—more about that in a later post—but what about the dessert? Everyone loves tiramisù it's true, but I am a little … Continue reading Tintoretto: a new Venetian dessert (recipe)
Tuscany has great food but also amazing art. This is the first in a series of short posts highlighting some of these Tuscan Treasures. This weekend I found myself back in Paris taking advantage of the situation to visit the Louvre one more time. Whilst wandering through the corridors of this seat of medieval kings, … Continue reading Tuscan art … on a plate?