Here is a list of the recipes included in posts on this site arranged as per a typical Italian menu. Antipasti: hors d’oeuvres;  Primi: starters, usually pasta or rice—you can, of course, also serve these as mains; Secondi: mains; Contorni: side dishes to be served with mains; Dolci: desserts.

Antipasti

Coming soon!

Primi

Bucatini all’Amatriciana

Gnocchi con salsa di peperoni rossi

Pesto alla genovese

Risi e bisi

Secondi

Porchetta

Contorni

Sformato di finocchio

Dolci

Crostate di mele

Panna cotta allo zenzero

Quaresimali

Zuccotto al limone

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