About the author

Luca Marchiori is a food writer, editor, and teacher. Born in Venice, and raised in England, Luca lived in the UK, Switzerland, and France before coming back to rest in his native country. He now divides his time between Venice and the Tuscan village of Caprese Michelangelo. As well as this blog Luca runs Luca’s Venice, and is a contributor to various websites including Tuscanycious! the official website of the Tuscan Tourist Board and Great Italian Chefs.

If you would like more information about Luca, Chestnuts and Truffles, Venice, or the Valtiberina, please use the form below. Looking forward to hearing from you!

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