Torta salata di melanzana: aubergine tart (recipe)

It's no secret that I love aubergines, or eggplants as some of you call them, or ... well for argument's sake let's call them melanzane, the Italian word. So, it's no secret that I love melanzane and would probably eat them every day, if I could. When cooked properly, they have the same mouth-puckering strength as a … Continue reading Torta salata di melanzana: aubergine tart (recipe)

Patience rewarded!: Amo Venezia (review)

  Last year, you may remember, I was in Padua searching for its most famous traditional cake whilst waiting for the rain to stop. It was almost impossible to find the pazientina but a long search led me to one of the last patisseries still making it and the only one I could find. Imagine my … Continue reading Patience rewarded!: Amo Venezia (review)