Archives For Street food

Cicheti and Prosecco

A selection of fish-based cichéti with a glass of local prosecco.

 

Venice is a city that most experience on foot. Even those residents that have boats do an awful lot of walking and most of that on unforgiving flagstones, and bridges that rise and fall five feet in space of a few yards.

With all that walking, especially in the summer when temperatures regularly top 30 degrees celsius, it would seem a good idea to stop every now and again, pop into a shady bar, and have a drink and perhaps a restorative bite. Well, Venetians would agree and this is how cichéti a typically Venetian snack food came to be.

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Bologna

Bologna la rossa

 

La dotta, la rossa, la grassa. These are the nicknames given to the city of Bologna by Italians. La dotta (the educated) because it boasts one of the oldest and most prestigious universities in the world. La rossa (the red) because of its distinctive red-brick architecture. And la grassa (the fat)? Because of its amazing food of course!

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Napoli

See Naples and eat.

 

See Naples and … well, eat! As well as having the reputation for being one of the most lively and naturally beautiful cities in Italy, Naples is also considered by Italians to be one of the foodie centers of the peninsula. I recently spent a weekend in the shadow of Vesuvius and here are my top five must eats if you are visiting the city.

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We all know Venice’s reputation: exquisite, unique, and inspiring on the one hand, but packed, fragile, and confusing on the other. Many visitors to Venice find themselves both awestruck and frustrated as they get lost in its seemingly interminable maze of back alleys, all of which seem to lead back to the Piazza di San Marco and its heaving crowds.

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Bella & Brava

Bella & Brava pizzeria

 

Rather like England’s New Forest, which received that name almost 1,000 years ago, Venice is full of things labeled novo, whose novelty is relative to the age of the city. The most important of these is the Strada Nova (New Street) which since its completion in 1871 has been the main thoroughfare from Venezia Santa Lucia train station (construction began in 1861) to the Rialto area.

Appropriately for a maritime city, the foot traffic on the Strada Nova comes in waves as tourists exit from the trains arriving at the station, and changes direction in the evening as the visitors ebb away.

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