Frittata di maccheroni: fried pasta cake (recipe)

  The more I learn about southern Italian cuisine the bigger the differences I see between that and northern cuisine. And, to be honest, nothing surprises me. I was recently taught this recipe by a good friend of mine from Naples and it's already become one of my go-to favourites. As the name suggests―maccheroni in … Continue reading Frittata di maccheroni: fried pasta cake (recipe)

Melanzane di Mauro: recipe

                                              Aubergine, eggplant, melanzane: they sound good in any language and, in my opinion, taste even better. These have been my favourite vegetables since I was a child and my mother used to … Continue reading Melanzane di Mauro: recipe

Pasticcio di tortellini: tortellini pie from Modena

  Ever since I came back from Modena, I've been dreaming of this pie. Having grown up in England, I love big, traditional, English pies such as pork pies and the game pies you see in TV costume dramas weighing down many a seventeenth-century table. This is the closest thing I've found in Italian cuisine … Continue reading Pasticcio di tortellini: tortellini pie from Modena

Cotolete de sardele: Venetian fried sardines

    Cotolete de sardele (or cotolette di sarde in Italian) is another dish I tried for the first time in Venice while researching cichéti and discovering that I liked sardines, It's simple, can be prepared in a few minutes and served as an appetizer, starter, or even a main course depending on the quantity.   … Continue reading Cotolete de sardele: Venetian fried sardines

Focaccia con cipolla e olive: Puglian onion and olive pie

  This weekend, my friend Claudio was visiting from Venice. As you may have remember from this post, Claudio was born and has lived in Venice all his life, but his parents are from Puglia in the south of Italy. Claudio's nonne are therefore a great source of typical recipes from the south of Italy, which … Continue reading Focaccia con cipolla e olive: Puglian onion and olive pie