Mazzancolle in saor: Venetian sweet and sour prawns (recipe)

An early morning trip to the Rialto fish market in Venice is always a treat. This morning, after coffee and a croissant at my favourite coffee bar in Venice, Torrefazione Cannaregio, I hopped across the Grand Canal at the Santa Sofia, traghetto (a traditional gondola ferryboat) and on to the fish market. I was in search … Continue reading Mazzancolle in saor: Venetian sweet and sour prawns (recipe)

Cotolete de sardele: Venetian fried sardines

    Cotolete de sardele (or cotolette di sarde in Italian) is another dish I tried for the first time in Venice while researching cichéti and discovering that I liked sardines, It's simple, can be prepared in a few minutes and served as an appetizer, starter, or even a main course depending on the quantity.   … Continue reading Cotolete de sardele: Venetian fried sardines

Sarde in saor: Venetian sweet and sour sardines (recipe)

                                            I came to this dish very late, which is a suprise since it is one of the classic dishes of Venetian cuisine, and a pity since I have been missing it all my life. … Continue reading Sarde in saor: Venetian sweet and sour sardines (recipe)

Bigoli in salsa: Venetian anchovy pasta (recipe)

  Bigoli in salsa is one of the most classic Venetian dishes which is found mostly in the city of Venice itself, but in variations in other parts of the Veneto. It consists of a kind of pasta made with semolina flour and eggs, served in an anchovy and onion sauce. The bigoli themselves are … Continue reading Bigoli in salsa: Venetian anchovy pasta (recipe)

Tramezzini Veneziani: street food from Venice (recipe)

  Tramezzino, the diminutive of 'in the middle' is the Italian word for sandwich. Said to have been coined by the early-twentieth-century poet Gabriele d'Annunzio, the word is used to refer to sandwiches made with white pancarré bread, again said to have been invented in the Bar Mulassano in Turin. Notwithstanding their Piemontese origin, the … Continue reading Tramezzini Veneziani: street food from Venice (recipe)