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Last year, you may remember, I was in Padua searching for its most famous traditional cake whilst waiting for the rain to stop. It was almost impossible to find the pazientina but a long search led me to one of the last patisseries still making it and the only one I could find. Imagine my surprise then when a few days ago I came across the cake in Venice.
Have you ever dreamed the Italian dream? Waking up, let’s say in Florence, on a Saturday morning; taking a stroll to the local market to buy fresh produce; making fresh pasta with your own hands; having an aperitivo with friends before sitting down to enjoy the fruits of your culinary labours?
Last week, I was lucky enough to have been invited to live this experience in the capable hands of Eating Europe Food Tours and the Florence Food Studio at their cooking school in the authentic Santo Spirito quarter of the city. You may remember that last year I reviewed their excellent Other Side of Florence tour.
See Naples and … well, eat! As well as having the reputation for being one of the most lively and naturally beautiful cities in Italy, Naples is also considered by Italians to be one of the foodie centers of the peninsula. I recently spent a weekend in the shadow of Vesuvius and here are my top five must eats if you are visiting the city.
Buon appetito! Continue Reading…
We all know Venice’s reputation: exquisite, unique, and inspiring on the one hand, but packed, fragile, and confusing on the other. Many visitors to Venice find themselves both awestruck and frustrated as they get lost in its seemingly interminable maze of back alleys, all of which seem to lead back to the Piazza di San Marco and its heaving crowds.
Rather like England’s New Forest, which received that name almost 1,000 years ago, Venice is full of things labeled novo, whose novelty is relative to the age of the city. The most important of these is the Strada Nova (New Street) which since its completion in 1871 has been the main thoroughfare from Venezia Santa Lucia train station (construction began in 1861) to the Rialto area.
Appropriately for a maritime city, the foot traffic on the Strada Nova comes in waves as tourists exit from the trains arriving at the station, and changes direction in the evening as the visitors ebb away.