Polpette biscotte al finocchio: fennel meatballs (recipe)

polpette

    Italian food may be simple, but often it’s not fast: but that’s one of its charms. Good ingredients, cooked well. It’s no surprise therefore that the Slow Food movement started in Italy. Traditionally, a lot of the more time-consuming dishes would have been cooked by housewives while their husbands were out at work, … Continue reading Polpette biscotte al finocchio: fennel meatballs (recipe)

Back to Bologna and real bolognaise (recipe)

  La dotta, la rossa, la grassa. These are the nicknames given to the city of Bologna by Italians. La dotta (the educated) because it boasts one of the oldest and most prestigious universities in the world. La rossa (the red) because of its distinctive red-brick architecture. And la grassa (the fat)? Because of its … Continue reading Back to Bologna and real bolognaise (recipe)

Frittata di maccheroni: fried pasta cake (recipe)

  The more I learn about southern Italian cuisine the bigger the differences I see between that and northern cuisine. And, to be honest, nothing surprises me. I was recently taught this recipe by a good friend of mine from Naples and it's already become one of my go-to favourites. As the name suggests―maccheroni in … Continue reading Frittata di maccheroni: fried pasta cake (recipe)

Quick guide to Italian ingredients: friggitelli and San Daniele

    Summer is well and truly cooking in Italy, with temperatures temperatures of 28-38°C roasting the Italian people and anyone else brave enough to enter the Mediterranean kitchen. Now is the time to take advantage of the amazing variety of produce that the hot weather brings as well as to eat lighter, more refreshing meals … Continue reading Quick guide to Italian ingredients: friggitelli and San Daniele

Being patient in Padua

  I think it was Woody Allen in his film Midnight in Paris who said that Paris was the only city in the world more beautiful in the rain. Well, unfortunately I wasn't in Paris last weekend but in Padua and there was a lot of rain. Padua (or Padova as it's called in Italian) is … Continue reading Being patient in Padua