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Napoli

See Naples and eat.

 

See Naples and … well, eat! As well as having the reputation for being one of the most lively and naturally beautiful cities in Italy, Naples is also considered by Italians to be one of the foodie centers of the peninsula. I recently spent a weekend in the shadow of Vesuvius and here are my top five must eats if you are visiting the city.

Buon appetito! Continue Reading…

frittata di maccheroni

Frittata di maccheroni

 

The more I learn about southern Italian cuisine the bigger the differences I see between that and northern cuisine. And, to be honest, nothing surprises me. I was recently taught this recipe by a good friend of mine from Naples and it’s already become one of my go-to favourites. As the name suggests―maccheroni in Italian is used to refer to pasta in general rather than a specific kind―this can me made with any type of pasta. In fact, it’s often used as a way of using up leftovers. I already knew that you could make delicious arancini with leftover risotto to avoid re-heating (and therefore overcooking and ruining) the rice. But this recipe is the same with pasta. Alternatively, as with this recipe, you can cook the pasta specially and just enjoy eating the dish for its own sake.

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Buone vacanze!

August 8, 2016 — 5 Comments

 

August in Italy is vacation season. At the moment, the news reports are full of exactly how many Italians have taken to the road, trains, or planes to spend their annual vacation in or outside of Italy. The August holiday peaks around the 15 August, which is the feast of the Assumption of the Blessed Virgin Mary, otherwise known as ferragosto or ‘the August holiday’.

So, I am joining my compatriots and jetting off for two weeks in the sun in Spain. Not that I’ll be leaving behind any bad weather, because August in Italy is also hot, with temperatures pushing 30 degrees celsius (86 fahrenheit). Be prepared for some Chestnuts and Truffles on holiday posts however concentrating on the wonderful Spanish and Catalan cuisine that I am going to experience.

In the autumn I will be starting a new series of video blogs to accompany the blog on my Youtube channel. If you are not a subscriber already please click on the Youtube icon on the top right of this page to do so. As a teaser for the new series I have uploaded a short video about Venice, which will feature in my first post (liked to above). Check it out and click like if you do.

So, until the next time, buone vacanze or have a nice vacation!

melanzane

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Aubergine, eggplant, melanzane: they sound good in any language and, in my opinion, taste even better. These have been my favourite vegetables since I was a child and my mother used to prepare melanzane al funghetto alla veneziana, a kind of cold salad of marinated aubergine. Heaven. Italy is the largest european producer of aubergine and produces more than the whole of the USA. Another reason why it plays such a large role in Italian cuisine. And it’s in season all throughout the summer.

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Gelato malaga: recipe

July 22, 2016 — 20 Comments

gelato malaga

 

 

In Italy, even the flavours of gelato are custom to the whims of fashion. There are a couple of flavours, very common when I was a child in the 1980s, which you very rarely find nowadays, but which for me say still say Italian summer.

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