At the feet of Saint Francis: Saio Winery, Assisi

September 18, 2015 — 4 Comments

Assisi

About 50 minutes drive south of La Madera you come to the town of Assisi in Umbria, famous as the birthplace of Saint Francis, the Dr Dolittle of the Catholic Church, and the Patron Saint of Italy. Assisi is a perfect central Italian hill town where the modern suburbs have been confined to the plain below leaving the town itself its ancient aspect.

The plain is sheltered by Monte Subasio which rises to 1,290m and this has created almost perfect conditions for growing vines. And it is indeed home to Saio, one of the largest grape producers in Assisi and producers of one of my favourite wines.

Saio, the name of which refers to the monk’s habits worn by Saint Francis’s followers up on the hill, is also one of the newest wineries in the area. The Mencarelli family started producing their own wine about fifteen years ago, having previously sold the grapes grown on their 15 hectares, to other producers.

saio_2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

saio_1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A couple of weeks ago, we decided to go and visit Saio, in order to taste their current vintage but also to take advantage of the fact that they will allow you to have a picnic in their vineyard, which has the most stunning uninterrupted views of Assisi.

We were shown around by Irene Mencarelli and her husband Gabriele Commodi. I was a little worried that it might be a bad time since early September is the time of the vintage. As Saio grows a wide variety of grapes (sangiovese, merlot, and the cabernets—sauvignon and franc—on the red side, and grechetto, chardonnay, and viognier on the white) the vintage is normally spread over a few weeks as all the varieties come individually to ripeness. However, this year, as Gabriele explained, the whites ripened late and the reds early and all the harvest was done in a week, save the merlot which were not yet ready. So in fact, it was time for a rest.

cabernet_franceChardonnay

As you can see from the pack shot, Saio produce six principle wines: 100% sangiovese, a 60% merlot / 40% sangiovese, a 60% merlot / 40% cabernet sauvignon blend, and a 50% sangiovese and 50% cabernet franc; whites comprise a grechetto, and an 80% chardonnay / 20% viognier).

Saio Wines

Although I would class all these wines as excellent, my favourites are the grechetto—a beautiful straw coloured wine with hints of peach and apple—and the merlot sangiovese, packed full of ripe red fruit which stay in the mouth for a long time.

As with all wines, these are best paired with local produce and so we went off into the vineyards to have a picnic of local salami and cheese served with typical torta al testo bread.

Saio picnic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A new discovery, via the picnic, was tozzetti an Umbrian variation on Tuscan cantuccini or biscotti di Prato. These were pretty much the same but contained aniseed and we were encouraged to dip them in red wine before eating. The red wine gives them an extraordinary savoury flavour. I will be coming up with the recipe for these in the coming weeks.

Assisi from Saio vineyards

Needless to say, I brought a lot of wine home with me, which is now sitting in the cellar at La Madera waiting to make some meals memorable. Thanks again to my friends at Ottimi Vini for introducing me to Saio.

I recently discovered that you can tell grapes by the shape of the leaves. Can you tell which ones are in the pictures above? Answers in the comments …

Società agricola SAIO
Famiglia Mencarelli

Via della Passerella 9
06081 – Assisi

http://saioassisi.it

 


This post was chosen as the favourite post for the #winenot linky party #14 (November 2015). Thank you so much, I’m really honoured!

To see the other posts or to join in visit Willunga Wino or Champagne and Chips. Or why not just visit them anyway as they are fabulous wine blogs.

 

4 responses to At the feet of Saint Francis: Saio Winery, Assisi

  1. 

    Wow I would love to try those biscuits dipped in red wine! I can’t wait for the recipe. Thank you for linking up your post on the #WINENOT Linky Party! Cheers, Louise @ WillungaWino.com

    Liked by 1 person

Trackbacks and Pingbacks:

  1. #WINENOT Free Monthly Wine Food Blog Post Link Sharing Party - November 4, 2015

    […] At The Feet of St Francis: Saio Winery, Assisi from Chestnuts & Truffles […]

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  2. Tozzetti all’anice: Aniseed biscotti – Chesnuts and Truffles TV « Chestnuts and Truffles - November 30, 2015

    […] as well as almonds and being flavoured with aniseed. I first had these at the Saio Winery in Assisi, where they served them as part of the food to taste with their wine. Cantucci are traditionally […]

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